In terms of food, there are several things I like. There's ice cream, fries, and baked goods/pastries. However, I love potato chips. LOVE. I always have multiple bags of potato chips and can go through them in a matter of minutes. I love the crunch factor and the endless flavor options. There's many textures of chips and One Potato Two Potato can attest to that.
If you haven't heard of One Potato Two Potato, where have you been? From all the plain kettle chips I've eaten in my life, One Potato Two Potato remains the one I remember the most. I remember purchasing a bag from Starbucks a couple of years ago because of the cute packaging and the taste is even better. I was very, very excited to try One Potato Two Potato again and am featuring it in an easy way I like to enjoy my potato chips.
Besides eating them plain, I like eating chips with a sandwich or a hotdog. For lunch on most days that I feel lazy, I'll toast bread and spread peanut or almond butter and have chips on the side. I decided to try One Potato Two Potato's New York Kosher Dill and the flavors were out of this world. It was so unique and nothing like I ever tasted before. What's even better about One Potato Two Potato's chips is that they are OU Kosher Certified, cooked in small kettle batches for optimal quality and freshness in 100% Expeller pressed sunflower oil, feature no synthetic colors, and are nut free. They are also gluten free and non GMO.
Segueing to Dieffenbach's (main/parent company) Potato Chips operations, they have a 10 day lead time and a 99% service level. To reduce waste, the raw potato peels are made into crumbs that are used to feed local cattle. They also don't waste potato water and recycle when needed. I love and respect a company that is always innovating new ways to improve and progress into the future. Diffenbach does this and much more while constantly increasing sales revenue each year.
There's a myriad of flavors for everyone - Hawaiian BBQ, Root Flavor, Naked Sea Salt, New York Kosher Dill, Mexicali Salsa, Savannah Sweet Onion, Seaside Salt'n Vinegar, Sgt. Pepper & Capt. Sea Salt, Sweet Potato Plain Jaynes (Fall LTO) and Vermont Salted Maple (Fall LTO). There's also "Uglies Kettle Chips" which are chips that don't meet USDA's guidelines on the cosmetics of chips; chips are never ugly! This is done to reduce food waste and to remain efficient and lean; no matter how chips look, they're always delicious, especially if they're made by Dieffenbach's.
If you haven't tasted One Potato Two Potato Kettle Chips yet, you need to ASAP. These chips are seriously life-changing if you're passionate about kettle chips as much as I am. These are of the highest quality and you can tell from all aspects - marketing, taste, service, expertise/knowledge, and outlook. I can't wait to see what One Potato Two Potato has in store next and look forward to trying out new flavors that come out in the future.
Thank you so much to Lauren & Diffenbach's for the opportunity to try One Potato Two Potato Kettle Potato Chips!
*all information/statistics found in marketing brochure
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