Okay. Can we give all the awards to these pork rinds?
I'm partially Filipino and in the Philippines, chicharron is a popular snack and I have had the pleasure of trying freshly made chicharron and most of the brands because pork rinds are truly one of my favorite snacks when I was growing up - I had them all the time after school.
Fast forward to today, I barely snack on pork rinds because I've tried almost all the Filipino ones in my local supermarket and the other kinds I've had aren't that great. Enter - EPIC Artisanal Pork Rinds in Sea Salt Pepper! Oh my...I can't describe how delicious these are; easily the best pork rinds I've had. Nothing can compete. They aren't that heavy; very light texture. Perfect amount of seasoning. Lastly, they are super tasty. Once I had my first bite, I knew I had to have more and my family is in love with them too.
What makes these pork rinds EPIC you say? Take organic, non-GMO, pastured and antibiotic free pork combined with sea salt and pepper with traditional methods of preparing quality products and BAM (I just turned into Emril for a sec) you have addicting pork rinds that are the perfect mid day snack or the perfect weekend picnic snack. LOVE how they are paleo friendly, gluten free, keto, and low carb - all the checks in my book.
Thank you so much to EPIC for blessing me with these samples!
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